Butterflies & Bees

Photo Credit to Blue Melanistic

Photo Credit to Blue Melanistic

One couldn’t ask for anything more to bless their gardens and farms with than butterflies and bees!  I’m not sure why I named my business that, Butterflies & Bumble Bees…..I think I was thinking of things that described nature that abounded with beauty and grace and hopefully my business would do the same providing for the poor in India.

(As a side note:  Butterflies & Bumble Bees is moving to a new home.  It is only temporarily closed, but will reopen soon with a new face!  Along side my shop will be a new home for my blog and all will be found at Butterflies & Bumble Bees dot org….If you love Peaceful Acres….as I do….you can still find it right here, but I’ll be posting on my new blog….when?…..I don’t know for sure, but it will be soon….but don’t fret, I’ll make sure you can find me where ever I go and I haven’t left yet….there are stories and tales to come…..like Josie coming into heat again….pics to come on Monday!!!!  Hang tight, don’t go anywhere!!!)

Back to Bees……They are on my mind again.  I’ve got lots of butterflies flitting and fluttering around my little farm during the summer months, it’s bees that have got my attention lately.  Anytime I have honey bees stopping for a snack I am persuaded to leave alone the flowers they are feasting on.  Besides cut flowers make me sneeze and wheeze!  And since the honey bee population has declined we ought to think about ways that we can lure them to our gardens and farms for pollination and food.  You know without them food as we know it will cease.  Maybe that’s why scientist are now creating food in a petri dish.  Now that sounds nourishing, kinda like eating a cardboard box.

While recovering my body from Chronic Lyme Disease and it’s many friends, I stopped all sweeteners even fruit for over a year or more.  Then I allowed myself raw honey due to the fact that it doesn’t raise ones blood sugar levels.  I took a friends word on that (I haven’t researched it but I have heard others refer to it that way) and I’m glad, because I do love local raw honey.  It’s suggested that eating local honey will help with allergies….I haven’t noticed yet, mine are worse then ever.

I’ve lined up my local raw honey for the winter and hope that my stash lasts me.   If I run out then I’ll have to try and locate some more, but for now I’ve got 20 lbs on order from the President of our local bee keepers society.  He has mostly Black Locust honey and that’s good, but I like Wild Flower and various others best.  I’ll store it in small jars just in case it starts to crystalize and I can warm it slightly.  Or just scoop it in my tea as it is.  It’s still good.  I learned my lesson with a 5 gal container of honey I bought once.  It did start to crystalize and it was nearly impossible warming the 5 gal container in the bathtub.  If I store anything for any length of time I prefer to use glass, so I can avoid any leaching from the plastic to my food.

I’ve signed up for the Winter Bee Keepers Class.  I’m really excited.  I’d love to have my own hives and my own honey.  Just like anything else, it takes time and a little money to get started.  Nothing compared to getting the bovine girls though!  So don’t be surprised if next year sometime I add honey bees to my little farm!  But it might have to wait until the following year since hopefully next summer I will have a new calf and milk enough to swim in!!!  All things in God’s good time.  Plus if I have to wait until the following year, then I might as well wait until we retire the next and move to the mountains!  We’ll see, I’ve lived my life like that for too long….tomorrow.  Don’t do that.  Learn to be content where you are.  As I say, “Bloom where you are planted!”

In the mean time, here is a good article on the honey bee Colony Collapse Disorder.  A very interesting assumption.  It wouldn’t surprise me if it was High Fructose Corn Syrup poisoning the honey bees.  Look what it’s done to our health.

Don’t forget I’ll give you a link that you can RSS and follow me onto greener pastures, but for the mean time, I’m right here!


Can You Pick the Impostures????

Several people lately have asked me about using Xylitol. Personally, I’ve told them that I don’t use it nor do I recommend it. I tried it last year after I’d given up sweeteners to follow Dr Ron’s suggested diet for healing Lyme Disease, but around Thanksgiving, I thought, what the heck, I’m going to try it in a pie or two. I did and of course I loved being able to have that sweet taste. But, after I ate it a couple times, my Lyme symptoms seemed to worsen. My joints hurt, I itched, and I had just a general ill feeling. I stopped it and those feelings went away. I totally forgot about it in the cupboard until recently when asked about it by a few Lyme sufferers. I pulled it out and wondered, since I’m feeling 100% recovered, I’d like to see how it affects me. To be honest, I hate the taste. But more importantly, I really hate putting something into my mouth now that isn’t “REAL”!!! This is a processed product. I believe it just makes me feel yucky. So, it’s my opinion that unless it’s real food then we ought not eat it.

I know how hard it is to give up ALL sweets for over a year! But it’s not the end of the world. You must do it to heal. You must get used to eating sour foods. Train your taste buds to like other foods. As Dr Richard Shultz says, “This won’t kill you, but the disease you have will!”

I found an article on the Weston A Price website. You can go there and do a search for whatever topic you’re wondering about. Here are some excerpts of an article by Jim Earles as to why you shouldn’t consume Xylitol.

“The ADA description hints at more than it actually says. Sugar alcohols are not broken down in the stomach, so they make their way intact into the bowels. It is here in the bowels that the “passive diffusion” mentioned by the ADA takes place, meaning that the presence of the sugar alcohols draws water into the bowels. This leads to the fermentation by undesirable bacteria and a resultant partial degradation or “metabolism” of the sugar alcohols. (This fermentation of intestinal bacteria can lead to or exacerbate problems with candida and other yeast problems.) The direct result of this chain of events is the severe stomach cramping and diarrhea that many people experience after ingesting too much sugar alcohol. So how much is too much? The above quotation lists the official, generally agreed upon thresholds for sorbitol and mannitol, but each sugar alcohol has its own threshold. However, certain individuals have been known to experience reactions at much lower dosages. Lactitol in particular may be problematic in small doses, especially for lactose-sensitive individuals.

“While sugar alcohols may indeed occur in nature, their usage as sweeteners also suffers from the same problem as many other sweeteners, pharmaceutical drugs and other substances today–one single factor from a natural food item is being isolated from its normal co-constituents and consumed at levels that are difficult to obtain when eating the food item itself. Rarely, if ever, does this situation lend itself to good health. While sugar alcohols are certainly the lesser of two evils when compared to the non-nutritive sweeteners, they should be consumed with prudence if at all. There are better choices.”

Healthy Options

“Clearly, most artificial sweeteners in use today pose significant dangers. Mother Nature did not intend for us to suffer from the Sugar-Free Blues. There are many healthy alternatives to both refined sugar and artificial sweeteners, including maple syrup, dehydrated sugar cane juice (sold as Sucanat and Rapadura), date sugar, raw unfiltered honey and molasses. Consumed in moderation as part of a nutrient-dense diet that includes plenty of good quality fats, these mineral-rich, naturally sweet foods allow us to enjoy the sweet taste while nourishing the body at the same time. In strict moderation, they can even be used by diabetics in conjunction with a nutrient-dense, high-fat diet.”

emphasis mine

excerpts taken from article at WAPF

Disclaimer: I am not a medical doctor. These are only my opinions and experiences.