Burr It’s Chili

DSCN4987

I don’t know about you…but we don’t eat Chili in the summer. Maybe you do, but we don’t need any extra heat. There’s just something about the crisp cool air and the autumn leaves that cries CHILI! And my men LOVE Chili.

My recipe is pretty simple…lots of onion, lots of garlic, canned (home or organic from the store) Tomatoes, 1 small jar of organic tomato paste, lots of Cayenne, lots of salt, grassfed ground beef, red kidney beans soaked overnight or up to 24 hrs and drained, and a bit of water to keep it from sticking. Start early in the morning and cook all day. Be sure to stir often.  Pretty simple, but oh so good.

How do you make yours? Do you add something that’s crazy but crazy good? Do share!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: