I never thought I’d say this. But here I am 50 in October and I finally love liver!!!! I remember my mom trying to get us to eat chicken liver when we were kids…. BLUCK! As I’ve grasped the importance of eating traditional nourishing foods, I’ve grown to love liver. My friend Ann Marie, over at Cheeseslave blog had a great recipe for Balthazar’s Chicken Liver Mousse and boy is it delicious. I’ll confess right now, I’ve never made a mousse until today, and it turned out. All I could think about was Sabrina, and how she traveled all the way to Paris to learn how to cook and her mousse or was that a soufflé didn’t work….it was a soufflé. Oh well, you can see I’m not a chef, but a cook. No matter, you must try this Liver Mousse it really is wonderful. Since I’m experimenting with eating Sour Dough bread, I toasted some and ate on that…mmmm!
Filed under: About, Nutrition | Tagged: 50 yrs old, Liver, Mousse, sourdough bread
YUM! They look great, Diane!
Isn’t it amazing how much they look like desserts? And they are so delectable. I wish we could eat sourdough bread… soon we will! It would be so good on that. With extra butter.
I can’t wait till you turn 50. You’ll be able to say, “I’m 50! Fifty years old!” Like that SNL skit — did you see it? With Molly Shannon’s Sally O’Mally? If you haven’t seen it, you have to!
I’m experimenting with the other foods that were an intolerance on my IGg test in 04. Since healing my leaky gut last yr, I’ve reintroduced dairy, eggs, now sourdough (French Meadow) not plain wheat, and the other night I had shell fish for the first time in 4-5 yrs! I am a living testimony that it works!
You want to come to my party???? I’ve prepared myself…I do this all the time….I’m already in my 50th yr….Oct 16 will only be the completion of 50. I keep asking my Honey how it feels to be “over the hill”……the climb up was hard, so I’m hoping the slide down is a bit easier!